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Pico de Gallo


Pico De Gallo is the traditional salad accompaniment served with Beef Fajitas.

The sweet and sharp tanginess of the salad works so well with the homemade Guacamole, sour cream and Beef Faijitas. I love to eat these in homemade
flatbread.

Super simple, but extremely tasty.

Pico de Gallo : Close Up



Ingredients

for the Pico de Gallo [serves 2] :
2 large tomatoes, deseeded and diced fine
2 cloves of garlic, pasted
2 red Thai chilli, deseeded and diced fine
1 large shallot, finely diced
1/2 cucumber, skin and seeds removed and finely diced
juice of half a lime
1 tbsp of white wine vinegar
salt and pepper to season
2 tsp fresh coriander, chopped

Method

for the Pico de Gallo :
1) Add all the vegetables in a bowl, and mix well to combine.
2) Add the white wine vinegar, juice of half a lime and season well.
3) Add the chopped coriander.
4) Cover with cling film and leave in the fridge until ready to serve.

Pico de Gallo : Starting Ingredients

Starting Ingredients

Pico de Gallo : Dice the Cucumber

Dice the cucumber

Pico de Gallo : Dice the Tomatoes

Dice the deseeded tomatoes

Pico de Gallo : Dice the Chilies

Dice the deseeded chillies

Pico de Gallo : Dice the Shallot

Dice the Shallot

Pico de Gallo : Paste the Garlic

Paste the garlic

Pico de Gallo : Add the Lime Juice

Add the lime

Pico de Gallo : Mix in a bowl

Combine the ingredients in a bowl, season well

Beef Fajitas : Serve with Pico de Gallo

Add the white wine vinegar

Pico de Gallo : Close Up

Close Up

Pico De Gallo : Tex Mex Meal

Pico de Gallo served with Beef Fajitas

Beef Fajitas : Served in a Wrap

Served in flatbread

The Flickr photoset showing Pico De Gallo appears here.



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