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Chipotle Chilli Chicken


Having finally unpacked the last boxes, after the epic house move, I was delighted to be finally back in the kitchen. For the record I have no intention of moving for at least another 10 years, and will most certainly not offer to wrap and box the contents of the house ever again.

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As a result of the house move, I am now the proud owner of a gas fired BBQ.

Generally, I am a fan of all things charcoal when it comes to BBQ’ing, however, I have been swayed over the years from my sisters-in-law in New Zealand and Oz that quick al fresco cooking is worthwhile.

So, last night I wanted to create something with Chipotle chilli. I have become totally addicted to the smokey flavour and slight punch these chillies give. Combined with the lime juice and cumin I wanted to achieve a real Mexicana feel.

The kebabs were fantastic, moist and succulent but savoury and fresh with a delicate smokey taste followed by a tingling on the lips as the chilli mades itself known!

Totally delicious, and tasting even better for being eaten outside!

Chipotle Chilli Chicken : Wrap Close Up

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How to Butcher a Chicken


A brief picture guide and tutorial in how I butcher a whole chicken.

Buying a while chicken is significantly cheaper than buying just single cuts. It also ensures that you purchase the best welfare chicken that you can source.

The other reward from a whole chicken is that you can make a decent and cheap chicken stock from the carcass.

How to Butcher a Chicken : Whole Chicken

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