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Pork Souvlaki, Roasted Peppers, Tzatziki wrapped in Flatbread


I was flicking through the most recent edition of the Waitrose magazine when I saw a recipe for Pork Souvlaki. Now, I did not fancy pork mince, and so have gone off and done my own thing, using a nice lean cut of pork chump, chopped into nice large chunks. Chump is a delicate, non working piece of the pork, so needs to be cooked quickly, as there is so little fat.

Souvlaki is a fast food that can be purchased all over Greece. I became particularly enamoured by the chicken Souvlaki and pork versions, especially after a couple of drinks, celebrating a hard day sailing


These, I am sure would be even more fantastic on the BBQ. However, this is the UK, and a BBQ is a rare and special occasion - especially when you are away every weekend skydiving!

The Souvlaki are served on homemade flatbreads, with Tzatziki, Roasted Peppers, Diced Vegetable Salad and Plain Steam Rice. A true Greek feast!

The great thing about this dish is that it can all be prepared in advance, with only the kebabs needing attention when you are ready to serve.

A healthy, cheap and delicious dinner. We had left overs that were used for pack lunch the next day. By all accounts the flavours were even better cold! *Yum*

Pork Souvlaki : Close Up” width=

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