Sticky Jasmine Rice

One of my favourite Thai rice accompaniments is Sticky Jasmine rice.

It is ridiculously easy to make, and tastes delicious.

Why spend so much money on dull takeaway equivalents when you can make this at home in 20 minutes.

This brings back fond memories of sitting on the beach in Hua Hin, eating delicious fresh caught fish wrapped in banana leaves served along side this delicious sticky rice.

Originally served with
Pork Penang Curry.

Sticky Jasmine Rice : Served with Penang Curry

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Spicy Mango and Hot Nut Rice Salad

This was a quick and experimental packed lunch idea.

I mixed a little toasted sesame oil through some steamed rice, with half a red Chinese lettuce and mixed in the leftover
Lightly Pickled Mango Salad with Hot Nuts. All Asian inspired ingredients, and as you would expect, all the flavours work together. I added a little more mint, basil and coriander to keep the dish light and fresh.

The result was delicious, Asian flavours, but with a crunch from the scattered peanuts, bean sprouts and crisp leaves.

A cheap, healthy and delicious packed lunch! I have already been asked to make this again!

Spicy Mango Rice Salad : Close Up”></a></span><span style=

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