Bitter Dark Chocolate
26/04/14 11:45 Filed in: Tarts
As the weather is a little ropey for the weekend, I thought I would use my “cake time” to try something new.
I had some dolce de leche left over from making a batch of Millionaire Shortbread for a friends child’s birthday party. I had a browse around the internet to find some ideas, and stumbled over various chocolate tarts. Dolce de Leche is easy to get hold of these days - and so much easier than spending four hours watching a can of condensed milk simmer ;-p
I checked in the cupboard and had some 90% dark Belgian chocolate. Game on, time to get baking! The shortcrust pastry is the same recipe I always use, just with added cocoa powder.
I have to say, the tart is pretty awesome - but very very bitter and chocolaty. The strength of the chocolate makes these more suitable for eating as little cubes, whilst drinking an Americano as opposed to sitting down and eating half as desert! If you make this recipe, aim for 70% chocolate content.
I will make them again, and will blog my views on the revised recipe!
I served them with a little raspberry coulis - which really helped enhance the tart.
Full Recipe ...