Chilli Con Carne
I love leftovers, and I love coming up with three or four different ways to serve the same meal.
The chilli is extremely hot, but works really well with the cooling and soothing sour cream.
This is very easy and quick to make, no longer than 20 minutes. It was ideal, pulling the chilli from the freezer and making such a simple and light meal after a full blown Easter lunch!
The flour tortilla crisp up brilliantly in the oven, and do not have all the extra salt that packet bought varieties contain.
Full Recipe ...