One of my favourite Thai rice accompaniments is Sticky Jasmine rice.
It is ridiculously easy to make, and tastes delicious.
Why spend so much money on dull takeaway equivalents when you can make this at home in 20 minutes.
This brings back fond memories of sitting on the beach in Hua Hin, eating delicious fresh caught fish wrapped in banana leaves served along side this delicious sticky rice.
Originally served with Pork Penang Curry.
Full Recipe ...