COOK - BAKE - LEARN - SMILE

LearnToCookWestLondon

CookBakeSmile Recipe Blog


About this Blog

I have three passions in life; cooking, skydiving and travel - yes I know a very eclectic mix! However, the two things they all have in common is a passion to push my boundaries and having great fun!

I love to improve and learn something new each and every time I participate.

I have been very fortunate to travel extensively, mainly thanks to my family and extended living all over the world. When I travel for any period of time, I try and book in a local cooking course - to enhance my knowledge, especially for new ingredients and techniques.

As you will notice from the number of recipe categories, I really love to experiment with food from all over the world. Normally, I prefer to recreate dishes as authentically as possible with regards to technique and ingredients. However, once in the while I love to challenge myself to create a fusion dish that encompasses and enhances both origins.

I broke my spine (non skydiving) in several places September, 2012 and took 18+ months to recover. During that time, beyond getting friendly with the cracks on the ceiling, I longed to get back in the kitchen. (Ok, I admit, also back in the air). This is what has inspired me to offer tuition, and to provide a recipe blog. Longer-term I would love to get into recipe journalism, take some food photography courses and develop a full blown cookery school.

This blog represents the latest happenings in CookBake
Smile’s kitchen.

I hope the recipes inspire you, and you enjoy eating them as much as I do.

If you live in the West London area, and are looking for culinary tuition, please
get in touch.

Please comment, add your suggestions, critique or just pop in and say hello!

Comments can be added by Facebook or twitter.


“CookBakeSmile


Full Recipe ...
Comments