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Lemon Drizzle

Never Fail Cherry Loaf Cake


This is a bullet proof recipe. It is based on Mary Berry’s, but I prefer not to use the all-in-one method.

Cherry Loaf Cake



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Lemon Drizzle Loaf


This is such a simple recipe, but never fails to produce a light, moist and zesty cake. The granulated sugar topping gives a tangy crunchy bite.

The almond flour cannot be tasted, but keeps the cake lighter and more moist than normal.

With the lemon being the star of the show, I prefer and would recommend buying unwaxed lemons.

Lemon Drizzle : Side Shot


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