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Lancashire Hotpot


Following on with my theme of autumnal dishes and making meals for during the week, I decided it was high time to make a Lancashire Hotpot.

The beauty of this dish, is that there is no cooking. Just add all the ingredients to a large casserole dish and throw it in the oven.

The lamb is wonderfully tender and melt in the mouth with the stock turning into a delicious thick gravy.

I ate this again on Tuesday night and it was 100 times better - the flavours had deepened and the potato had taken on a delicious
Dauphinoise consistency.

Lancashire Hotpot : And Another

Full Recipe ...
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