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Chinese Stir Fried Pork with Oyster Sauce


I was looking for a quick and easy mid week meal.

I found the pork chops in the freezer, so I defrosted those. To save time, I used a packet of stir fry vegetables I had picked up from the local supermarket on my way home.

Originally I had planned on using fresh ginger and honey, but having no ginger, I found a bottle of oyster sauce and went with that instead!

The sauce wonderfully coats the vegetables and pork. The sauce is sweet and tangy with a gentle chilli hit at the end.

This took no longer than 15 minutes to prepare and cook! Well under the time it took for the rice to steam!

Chinese Stir Fried Pork with Oyster sauce : Another

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