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Pork Shoulder

Oven Cooked Pulled Pork


I have never tasted, let alone tried to make pulled pork before!

Whether this has an authentic taste, I really cannot say! What I can say is that it tastes darn good! :-p I basically looked across the net for inspiration and then developed my own recipe. Almost all the recipes I looked at were based on Dr Pepper or a Cola base - so I followed suit
smiley_smile The dry rub seems to be one of those family secret affairs - where people only allude to a couple of the flavours.

Almost every recipe also called for shop bought BBQ sauce to be added to the pulled pork for the last hour of cooking. Personally, I could not see the point of going to the effort of developing all this flavour and then masking it - so this step was omitted.

The final results were delicious. The pork has a fantastic depth of flavour, is moist, tender and out of this world delicious. Considering this was neither slow cooked nor seen a BBQ, the outer bark of the pork was fantastically crispy, tangy and extremely tasty.

As a first attempt, as you can tell, I am very pleased. Roll on the BBQ season.

Pulled Pork : Serve in Baps


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