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Chilli Venison Sausages with a Red Wine and Onion Sauce, Mustard Mash and Herby Broccoli


Middle of the week, and only twenty minutes to prepare a meal.

I found the sausages in the freezer, and adapted the menu from store cupboard ingredients.

Chilli Venison Sausages with Red Onion and Wine Gravy, Mustard Mash and Herby Tender-stem Broccoli Side View


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Tomato Salsa


A lovely zingy, spicy tomato salsa. Tastes great as a side to most summery dishes!

Originally served with the
Lamb Koftas.

Tomato Salsa


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Pancetta Red Onion Frittata


I was coming home quite late, and needed to come up with a quick and wholesome meal for the household.

A quick trip to the local convenience supermarket, I grabbed some eggs and a packet of Pancetta, and headed home to crack on.

Frittata is an omelette by any other name. I was in a rush, so I cooked the Pancetta, red onion and par boiled potatoes all in one go. I am sure you could get even better effects by cooking the individual ingredients. However, my hash mix tasted delicious nonetheless. I opted to use a separate frying pan to cook the frittata as I did not have faith that it would come out in one go otherwise.

The meal was delicious, chunks of salty pancetta mixed with golden potato chunks and cheese.

I added the salad on top so that everything could be served together. Visually I think it makes the dish look a lot more appetising.

An extremely cheap, tasty and healthy mid week meal, that take minutes to make.

The leftovers were used for packed lunch the next day, and by all accounts was equally good cold.

Pancetta Frittata : Close Up” width=

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