Inevitably, after having Sunday Roast, there is always a little left overs.
With the beef, beautifully medium rare, what better way to serve up a tasty and mouth watering lunch?
Making this took no longer than ten minutes and tasted fantastic.
It is cheap, healthy and incredibly addictive with the chilli kick.
I had it for lunch Monday, Tuesday and Wednesday!
It travels really well, with the flavours developing in the fridge overnight.
A great excuse to make Roast Beef and Yorkshire puddings!
Full Recipe ...