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Spicy Thai Leftover Roast Beef Salad


Inevitably, after having Sunday Roast, there is always a little left overs.

With the beef, beautifully medium rare, what better way to serve up a tasty and mouth watering lunch?

Making this took no longer than ten minutes and tasted fantastic.

It is cheap, healthy and incredibly addictive with the chilli kick.

I had it for lunch Monday, Tuesday and Wednesday!

It travels really well, with the flavours developing in the fridge overnight.

A great excuse to make Roast Beef and Yorkshire puddings!
Happy

Spicy Thai Beef Salad

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