15/10/14 16:47 Filed in: British - Main
It may be miserable and autumnal outside, but there is something comforting about having a spring dish for dinner.
The combination of the cheesy aubergine and delicious crusty lamb followed by a blast of mouth watering and delicious salsa verde is amazing.
I like my lamb a nice medium rare, but adjust the cooking times accordingly.
I served this dish to guests, half a rack per person.
I also served a bowl of steamed new potatoes, sprinkled with mint, along with the remaining salsa verde and a quick mint sauce.
Full Recipe ...