Chicken Yakitori

I am always making kebabs. I think the thing that most appeals is the simplicity and speed of cooking coupled with a never ending variation of flavours. For a weekday meal kebabs are perfect, as the preparation is rarely more than 10 minutes, and then you can walk away and get on with something else until ready to cook.

These kebabs are Japenese inspired Yakitori. The sweet sticky marinade keeps the chicken moist and delicious. The Asian Slaw served along side works fantastically well - with a real lift provided by the toasted sesame seeds.

The recipe would work very well cooked quickly on a BBQ.

The were extras left, so they made a delicious packed lunch the following day!

Chicken Yakitori : Another Close Up

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Asian Slaw

Tangy Asian inspired slaw to go with the
Chicken Yakitori.

Asian Slaw : Close Up

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Sesame Prawn Toast

Sesame Prawn Toast are simple to make - if you can make toast you can almost certainly make these!

If you are averse to frying, then place the Sesame Seed topped toast on a lined baking tray and cook for 25 minutes in the oven at gas mark 6.

It is staggering to think of the cost that the supermarkets charge for these delights. I use half a pack of peeled Tiger prawns for the toast, and the remainder goes to the Spring Rolls. (I generally make the two Chinese sides together, so that I only have to clean up once, and rid the house of fried oil smells!). This means for weeks to come, we can pull out a few nibbles from the freezer and chuck in the oven when we get peckish!

Do not buy the small jars of sesame seeds - you will spend a fortune. Instead, pick up a large packet from
Holland and Barrett or other seed and grain health stores.

This recipe requires no cornstarch or MSG, the egg white provides all the binding agent that you will need.

Delicious with a sweet Thai chilli dipping sauce.

Originally served with
Spicy Thai Minced Pork.

Sesame Prawn Toast : Close Up of Toast

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