10/03/14 10:30 Filed in: Bread
Breadcrumbs are required for so many recipes, whether coating fish or chicken or as a topping to pasta. It is a good idea to store your left over stale bread, and make into breadcrumb when you have enough ends to make it worthwhile. You can store old bread ends in the freezer, and pull them out when ready to turn into crumb. No need to defrost the bread - simply roughly chop, and follow the instructions.
Why throw away bread again?
I like the slight sour note that the sour bread provides, but any decent bread will provide similar results.
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