COOK - BAKE - LEARN - SMILE

Red Thai Prawn Curry


This is my version of this classic dish.

Hot, sour, sweet and citrus - a totally delicious flavour combination.

The sweet coconut Jasmine rice works brilliantly with the zingy spicy prawns.

I like to scatter over some spicy peanuts to add texture and an additional kick of heat.

A delicious week night or weekend meal, that tastes delicious and can be cooked in no time.

Red Thai Prawn Curry : Another Close Up

Red Thai Prawn Curry : Another Close Up

Full Recipe ...
Comments

Thai Basil Fried Pork


This dish is a firm family favourite - both with the chef and the diners!

It is both quick to make and tastes delicious.

It has all the classic Thai attributes, fragrant, sweet, spicy and salty.

The Thai basil provides the perfect back drop with its delicious aniseed flavour.

This recipe would work equally well with chicken.

I like to serve mine garnished with Spicy hot peanuts. (This is less traditional, as the Thai’s generally do not cook with peanuts anymore, due to them being difficult to keep in a hot environment, and linked to disease coming from a fungus).

Otherwise this would traditionally be served with a fried egg placed on top, similar to Nasi Goreng.

Thai Basil Fried Pork : Close Up

Full Recipe ...
Comments