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Vermicelli Noodles

Seared Scallop and Prawn Stir Fry


An incredibly quick and very tasty mid week dinner idea. I had just come in from the gym, and needed to rustle up a quick meal for the household.

As with any stir fry, preparation is the key to making this dish work. Make sure that you tackle the dish by cooking the noodles, chopping the vegetables, make the dressing and cleaning and preparing the shell fish. By the time the noodles are cooked, you should be ready to get cooking.

Cooking the dish is very simple, keep stirring, keep the heat high and follow the method listed.

I seared the scallops and prawns in a separate frying pan, so that I could control the heat and cook the shellfish with appropriate care!

A super delicious Asian inspired seafood treat!

You will love it!

Scallop and Prawn Stir Fry : Close Up


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Spicy Thai Leftover Roast Beef Salad


Inevitably, after having Sunday Roast, there is always a little left overs.

With the beef, beautifully medium rare, what better way to serve up a tasty and mouth watering lunch?

Making this took no longer than ten minutes and tasted fantastic.

It is cheap, healthy and incredibly addictive with the chilli kick.

I had it for lunch Monday, Tuesday and Wednesday!

It travels really well, with the flavours developing in the fridge overnight.

A great excuse to make Roast Beef and Yorkshire puddings!
Happy

Spicy Thai Beef Salad

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